How to Cook Pancit Canton Guisado | Jean’s Vlogs | SAHW

Pancit Canton Guisado

There are different types of pancit. Today, we will be cooking pancit canton guisado. Guisado is a word synonymous to ginisa, which means sauté.
Pancit is a favorite food among Filipinos, and is it said to be associated with long life.


  • 1/2 kilo pancit canton noodles
  • 1/4 kilo pork, cut to small cubes
  • 1 large head of cabbage, chopped
  • 1 large carrot, cut to strips
  • 1 onion, chopped|
  • 1 garlic, chopped
  • 1/4 kilo squid balls, sliced to two
  • Ground pepper, to taste
  • Liquid seasoning/soy sauce, to taste
  • 2 pcs Knorr shrimp cubes


  1. Heat oil in a pan.
  2. Sauté onion and garlic until brown.
  3. Sauté pork until light brown.
  4. Add a dash of pepper or two
  5. Pour liquid seasoning/soy sauce to flavor the pork
  6. Add water and bring it to a boil.
  7. Cover and let it simmer until water evaporates.
  8. Keep stirring until pork is golden brown
  9. Add the cabbages and sauté
  10. Once the cabbages has been half-cooked, remove from heat and set aside.
  11. For the noodles, in a pan, pour water enough to soak the noodles.
  12. Bring it to a boil.
  13. Dissolve the 2 shrimp cubes in the water.
  14. Add the carrots
  15. Let it simmer for 3 minutes
  16. Add the squid balls.
  17. Sprinkle some pepper, and mix in a little liquid seasoning/soy sauce to taste.
  18. Add the pancit canton noodles
  19. Let it cook for a few minutes
  20. Once the noodles are soft, mix in the vegetable-meat ingredients that we set aside earlier.
  21. Stir for a bit
  22. Serve and enjoy

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Published by Jean's Vlogs

Youtube Vlogger 📹📸 Vlogs about 🏠home living, 🧽cleaning and 🥘cooking Based in the Philippines 🇵🇭

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