There are different types of pancit. Today, we will be cooking pancit canton guisado. Guisado is a word synonymous to ginisa, which means sauté.
Pancit is a favorite food among Filipinos, and is it said to be associated with long life.
- 1/2 kilo pancit canton noodles
- 1/4 kilo pork, cut to small cubes
- 1 large head of cabbage, chopped
- 1 large carrot, cut to strips
- 1 onion, chopped|
- 1 garlic, chopped
- 1/4 kilo squid balls, sliced to two
- Ground pepper, to taste
- Liquid seasoning/soy sauce, to taste
- 2 pcs Knorr shrimp cubes
- Heat oil in a pan.
- Sauté onion and garlic until brown.
- Sauté pork until light brown.
- Add a dash of pepper or two
- Pour liquid seasoning/soy sauce to flavor the pork
- Add water and bring it to a boil.
- Cover and let it simmer until water evaporates.
- Keep stirring until pork is golden brown
- Add the cabbages and sauté
- Once the cabbages has been half-cooked, remove from heat and set aside.
- For the noodles, in a pan, pour water enough to soak the noodles.
- Bring it to a boil.
- Dissolve the 2 shrimp cubes in the water.
- Add the carrots
- Let it simmer for 3 minutes
- Add the squid balls.
- Sprinkle some pepper, and mix in a little liquid seasoning/soy sauce to taste.
- Add the pancit canton noodles
- Let it cook for a few minutes
- Once the noodles are soft, mix in the vegetable-meat ingredients that we set aside earlier.
- Stir for a bit
- Serve and enjoy
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